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1st Year

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CMPE 115 Culinary Nutrition

CMPE 115 Culinary Nutrition

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THC 113 Risk Management as Applied Safety, Security and Sanitation (1B-CAM)

THC 113 Risk Management as Applied Safety, Security and Sanitation (1B-CAM)

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THC 112 The Macro Perspective of Tourism and Hospitality (1B-CAM)

THC 112 The Macro Perspective of Tourism and Hospitality (1B-CAM)

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HPC 111 Fundamentals of Food Service Operations (1B-CAM)

HPC 111 Fundamentals of Food Service Operations (1B-CAM)

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HAPE 114 Food and Beverage Cost Control

HAPE 114 Food and Beverage Cost Control

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THC 113 Risk Management as Applied Safety, Security and Sanitation (1A-HA)

THC 113 Risk Management as Applied Safety, Security and Sanitation (1A-HA)

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THC 112 The Macro Perspective of Tourism and Hospitality (1A-HA)

THC 112 The Macro Perspective of Tourism and Hospitality (1A-HA)

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HPC 111 Fundamentals of Food Service Operations (1A-HA)

HPC 111 Fundamentals of Food Service Operations (1A-HA)

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