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4th Year

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  4. A.Y. 2024 - 2025
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CMPE 419 Industrial/Institutional/Commissary Food Service

CMPE 419 Industrial/Institutional/Commissary Food Service

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CMPE 418 Catering Management

CMPE 418 Catering Management

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CMPE 417 Menu Design and Revenue Management

CMPE 417 Menu Design and Revenue Management

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HPC 413 Ergonomics and Facilities Planning for the Hospitality Industry (4B-CAM)

HPC 413 Ergonomics and Facilities Planning for the Hospitality Industry (4B-CAM)

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THC 412 Entrepreneurship in Tourism and Hospitality (4B-CAM)

THC 412 Entrepreneurship in Tourism and Hospitality (4B-CAM)

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THC 411 Legal Aspects in Tourism and Hospitality (4B-CAM)

THC 411 Legal Aspects in Tourism and Hospitality (4B-CAM)

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HAPE 416 Recreational and Leisure Management

HAPE 416 Recreational and Leisure Management

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HAPE 415 Trends and Issues in the Hospitality

HAPE 415 Trends and Issues in the Hospitality

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HAPE 414 Sustainable Hospitality

HAPE 414 Sustainable Hospitality

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HPC 413 Ergonomics and Facilities Planning for the Hospitality Industry (4A-HA)

HPC 413 Ergonomics and Facilities Planning for the Hospitality Industry (4A-HA)

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THC 412 Entrepreneurship in Tourism and Hospitality (4A-HA)

THC 412 Entrepreneurship in Tourism and Hospitality (4A-HA)

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THC 411 Legal Aspects in Tourism and Hospitality (4A-HA)

THC 411 Legal Aspects in Tourism and Hospitality (4A-HA)

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